Canteen Transitions
The canteen in your organization has a real potential to bring people together, support local farmers, and nurture the people.
HOW WE CAN HELP YOUR CANTEEN
ANALYSIS
Analyzing the current menu with a focus on nutrition and sustainability.
Collection of feedback from the canteen visitors.
1
Creation of a proposed plan for changes in the menu.
Support for changes in produce sourcing.
2
ROADMAP
Staff training in nutrition, food safety, and the new menu.
Optional cooking workshops with the canteen staff.
3
TRAINING
Provision of a new menu, with seasonal changes.
Inclusion of menu with dietary restrictions such as gluten-free or vegan diet.
4
UPDATES
Inspiring taste & diversity
We will help you add dishes to your menu that offer a delicious variety of seasonal produce.
More nutrients on the plate
We will help you to increase health-boosting ingredients in your menu.
Offering a "Free-From" menu
Providing options for people with dietary restrictions, such as gluten-free or vegan.
Local sourcing
Incorporate local sourcing into your procurement to increase the positive impact.
Maciej
School Canteen Manager
'As the School Canteen Manager, I had the pleasure of working with HarvestCare to transform our canteen's menu into something not only more sustainable but also more varied in terms of diet. They provided us with comprehensive support that covered everything from staff training and nutritional advice to enhancing our dishes in a way that really resonated with our canteen's patrons.
Let’s make it happen.
Ready to discover the power of deep connection, delicious food, and team work in a state of flow? Contact us for quotations.
